Gallery
Spaghetti all´assassina
Spaghetti Murderer Style - unusual preparation, but incredible taste
Tartufo gnocchi
Traditional potato gnocchi rolled over a wooden board in a creamy Parmesan truffle sauce
Eis an Waffel
Amarena and pistachio ice cream meet chocolate and pan waffle
Strawberry Panna Cotta
Even creamier in the glass with strawberry puree from fresh strawberries.
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Cheesecake with strawberry topping
This cheesecake is not baked and still tastes refreshing.
Spaghetti from land and sea
Spaghetti with shiitake mushrooms and sea asparagus
Meeresspargel
Roasted sesame seeds and fresh oranges perfectly round off the sea asparagus.
Spaghetti alla spicy
These spicy spaghetti are not for the faint of heart.
Creamy pancake
The answer to Kaiserschmarrn
Tomato tartar
A vegan version of beef tartare. It's as tasty as any other.
Kohlrabi ravioli
Cream cheese filling, potato chips and edamame
Mocha mousse
Kalúha and mascarpone come together in this dessert.
Panna acida con limone
Inside is a lemon curd that combines wonderfully with the sour cream.
Schweinefilet mit Spargel, Bohen-kartoffeln und Sellerie
A refreshing summer treat
Spatzln
Cheese spaetzle with spring onions and plenty of mountain cheese. Served with lamb's lettuce and pumpkin seed oil—what more could you want?
Creamy pancake
The answer to Kaiserschmarrn
Tortellini on arugula
Filled with cream cheese and basil. Tossed in a cheese and egg sauce and served on marinated arugula.
Spaghetti all'assassina
Spaghetti Murderer Style - unusual preparation, but incredible taste
Acidic pancake with lemon
Inside is a lemon curd that combines wonderfully with the sour cream.
Mocha mousse
Kalúha and mascarpone come together in this dessert.
Kohlrabi ravioli
Cream cheese filling, potato chips and edamame
Cheesecake with strawberry topping
This cheesecake is not baked and still tastes refreshing.
Spaghetti from land and sea
Spaghetti with shiitake mushrooms and sea asparagus
Sea asparagus
Roasted sesame seeds and fresh oranges perfectly round off the sea asparagus.
Spaghetti alla spicy
These spicy spaghetti are not for the faint of heart.
Melanzana Parmigiana
One of the best dishes in Sicily and southern Italy.
Melon salad
Refreshing summer appetizer with cucumber, feta cheese and mint
Paprika chicken
Austrian classic with butter dumplings
Orecchiette
Original classic pasta from Bari with semolina di grana duro, traditionally made by hand.
Orecchiette
Original classic pasta from Bari with semolina di grana duro, traditionally made by hand.
Orecchiette
Original classic pasta from Bari with semolina di grana duro, traditionally made by hand.
Tomato tartar
A vegan version of beef tartare. It's as tasty as any other.
Tartufo gnocchi
Traditional potato gnocchi rolled over a wooden board in a creamy Parmesan truffle sauce
Ice cream on a waffle cone
Amarena and pistachio ice cream meet chocolate and pan waffle
Strawberry Panna Cotta
Even creamier in the glass with strawberry puree from fresh strawberries.
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Pork fillet with asparagus, bean potatoes and celery
A refreshing summer treat
Spaetzl
Cheese spaetzle with spring onions and plenty of mountain cheese. Served with lamb's lettuce and pumpkin seed oil—what more could you want?
Creamy pancake
The answer to Kaiserschmarrn
Tortellini on arugula
Filled with cream cheese and basil. Tossed in a cheese and egg sauce and served on marinated arugula.
Eggplant on feta cream
Oven-baked eggplant on this cheese cream with mint
Branzino crudo
With fennel and oregano
Orecchiette
Original classic pasta from Bari with semolina di grana duro, traditionally made by hand.
Orecchiette
Original classic pasta from Bari with semolina di grana duro, traditionally made by hand.
Orecchiette
Original classic pasta from Bari with semolina di grana duro, traditionally made by hand.
Orecchiette
Original classic pasta from Bari with semolina di grana duro, traditionally made by hand.